Ingredients
Scale
1 Bag of Fresh Cranberries (no subs, must be fresh)
2–3 cups of orange juice
1 cup of powdered sugar
Instructions
In the evening, take a entire package of fresh cranberries and soak them overnight in orange juice in the refrigerator. In the morning, drain them in a strainer.
Place on a cookie sheet and bake at 200 degrees for 5 minutes. Place in a bowl, then add 1 cup of powdered sugar. Mix well!
I stored them in a airtight container in the refrigerator.