Welcome to the ultimate carrot cake cupcake recipe video! 🧁 If you’re looking for soft, moist, and perfectly spiced carrot cake cupcakes topped with a luscious cream cheese frosting, you’ve found the right place! In this easy-to-follow recipe, I’ll show you step-by-step how to make the BEST carrot cake cupcakes on the internet – guaranteed to impress your friends, family, and guests!
Link for Cupcake Pan: https://rstyle.me/+X4WqpikJrZ4Ad-LMiWm3VA
Link for Mixer:https://rstyle.me/+dSnfJWEv1MUeRkXzM0UbGQ
🔸 Why This Recipe is the Best:
Perfectly moist and fluffy texture
Balanced with the right amount of spice
Topped with rich, creamy, and tangy cream cheese frosting
Easy to make with simple ingredients you already have in your kitchen
💡 Pro Tips:
Shred the carrots finely for the best texture
Don’t skip the cinnamon – it makes all the difference!
Chill the frosting before piping for a smoother finish
🍴 Ingredients:
Fresh carrots
Flour, sugar, and eggs
Ground cinnamon & nutmeg
Walnuts or raisins (optional)
Cream cheese, butter, and powdered sugar for the frosting
🎥 Watch the full tutorial to learn how to make these mouthwatering carrot cake cupcakes from scratch. Perfect for Easter, birthdays, or any occasion that calls for a sweet treat!
👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious baking recipes and tips!
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The Best Carrot Cake Cupcakes
Welcome to the ultimate carrot cake cupcake recipe video! 🧁 If you’re looking for soft, moist, and perfectly spiced carrot cake cupcakes topped with a luscious cream cheese frosting, you’ve found the right place! In this easy-to-follow recipe, I’ll show you step-by-step how to make the BEST carrot cake cupcakes on the internet – guaranteed to impress your friends, family, and guests! Link for Cupcake Pan: https://rstyle.me/+X4WqpikJrZ4Ad-LMiWm3VA Link for Mixer:https://rstyle.me/+dSnfJWEv1MUeRkXzM0UbGQ 🔸 Why This Recipe is the Best: Perfectly moist and fluffy texture Balanced with the right amount of spice Topped with rich, creamy, and tangy cream cheese frosting Easy to make with simple ingredients you already have in your kitchen 💡 Pro Tips: Shred the carrots finely for the best texture Don’t skip the cinnamon – it makes all the difference! Chill the frosting before piping for a smoother finish 🍴 Ingredients: Fresh carrots Flour, sugar, and eggs Ground cinnamon & nutmeg Walnuts or raisins (optional) Cream cheese, butter, and powdered sugar for the frosting 🎥 Watch the full tutorial to learn how to make these mouthwatering carrot cake cupcakes from scratch. Perfect for Easter, birthdays, or any occasion that calls for a sweet treat! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious baking recipes and tips!
Ingredients
Ingredients
1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (120ml) vegetable oil
1 cup (200g) packed light or dark brown sugar
2 large eggs, at room temperature
1/3 cup (80g) unsweetened applesauce, sour cream, or plain yogurt, at room temperature
1 teaspoon pure vanilla extract
1 and 1/2 cups (200g) peeled, shredded, and coarsely chopped carrots* (about 3 large carrots)
optional add-in: 3/4 cup chopped walnuts or pecans; raisins
Cream Cheese Frosting
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar
1 teaspoon pure vanilla extract
Instructions
Combine cupcake ingredients, add carrots last, then bake at 350 for 21-23 minutes.
Using a mixer, for the frosting, cream the cream cheese and butter for 30 seconds on high, add the powdered sugar and vanilla. Beat for 2 minutes on high. Pipe or spread onto cupcakes.