I love the taste of carrot cake but don’t like the chunks of carrots..so I use Baby Food- and it is delicious! My Baby Food Carrot Cake Bars are an extremely old recipe from my grandmother and a ton of other bakers on the internet.
I frost the cake with a cream cheese frosting to add a extra layer of yumminess.
Baby Food Here:https://rstyle.me/+rfLQCWJZdWNyL_1i4Fw5TA
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The Best Carrot Bars (Baby Food Carrots)
I love the taste of carrot cake but don’t like the chunks of carrots..so I use Baby Food- and it is delicious! My Baby Food Carrot Cake Bars are an extremely old recipe from my grandmother and a ton of other bakers on the internet. I frost the cake with a cream cheese frosting to add a extra layer of yumminess.
Ingredients
Ingredients: (Makes a 8×8 inch pan) Double for 9×13
2 Eggs
3/4 cup of vegetable oil
1 cup of sugar
1 cup of flour
1 tsp baking soda
4 oz container of baby food carrots
Frosting:
1/2 a stick of butter
4 oz of cream cheese
1–1/2 cups of powdered sugar.
Instructions
Bake at 350 for 30 minutes, then frost. Watch video for instructions.