Description

Sweet and Sour Meatloaf elevates the traditional meatloaf to a fun and unique flavor.

This is the pan I use for this recipe! Click here

Ingredients

Scale

Meatloaf:

1 1/2 pounds ground beef
1 cup dry bread crumbs
1 tsp salt
1/4 tsp pepper
2 eggs
1 tsp instant minced onion
1 can (15 ounces) tomato sauce, divided (1/2 goes in the topping)

Topping:

Reserved tomato sauce
2 Tablespoons brown sugar
2 Tablespoons vinegar
1/2 cup of sugar
2 teaspoons prepared mustard

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Instructions

Mix together the beef, bread crumbs, salt, pepper and eggs. Add onions and one half of tomato sauce. Form into loaf or place in a 8×8 inch glass pan ( I prefer this as it is cooked more evenly).

Bake at 350 degrees for 50 minutes. Drain off grease if needed from the top of the meatloaf.

In a medium saucepan, combine topping ingredients: bring to a boil. Pour over meatloaf (after it has baked for the 50 minutes) Bake 10 minutes more.

Yield: 5 servings.