This is a twist on the traditional meatloaf- it is super tasty and goes well with a baked potato!
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Sweet & Sour Meatloaf
Description
Sweet and Sour Meatloaf elevates the traditional meatloaf to a fun and unique flavor.
This is the pan I use for this recipe! Click here
Ingredients
Scale
Meatloaf:
- 1 1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 tsp salt
- 1/4 tsp pepper
- 2 eggs
- 1 tsp instant minced onion
- 1 can (15 ounces) tomato sauce, divided (1/2 goes in the topping)
Topping:
- Reserved tomato sauce
- 2 Tablespoons brown sugar
- 2 Tablespoons vinegar
- 1/2 cup of sugar
- 2 teaspoons prepared mustard
Instructions
Mix together the beef, bread crumbs, salt, pepper and eggs. Add onions and one half of tomato sauce. Form into loaf or place in a 8×8 inch glass pan ( I prefer this as it is cooked more evenly).
Bake at 350 degrees for 50 minutes. Drain off grease if needed from the top of the meatloaf.
In a medium saucepan, combine topping ingredients: bring to a boil. Pour over meatloaf (after it has baked for the 50 minutes) Bake 10 minutes more.
Yield: 5 servings.