Nothing says comfort like a warm, homemade Rhubarb Cherry Crisp! This tart-sweet dessert combines the bold flavors of fresh rhubarb and juicy cherries, topped with a buttery, crumbly oat topping. Easy to make and full of homey goodness, this crisp brings a taste of the north straight to your kitchen!
Rhubarb Cherry Crisp Recipe
Nothing says comfort like a warm, homemade Rhubarb Cherry Crisp! This tart-sweet dessert combines the bold flavors of fresh rhubarb and juicy cherries, topped with a buttery, crumbly oat topping. Easy to make and full of homey goodness, this crisp brings a taste of the north straight to your kitchen!
Ingredients
1 cup rolled oats
1 cup packed brown sugar
1 cup flour
1/2 butter cold
4 cups diced rhubarb
1 cup of sugar
2 Tbsp Cornstarch
1 cup of water
1 tsp almond extract
1 can of cherry pie filling
Instructions
Preheat oven to 350 degrees.
In a large bowl combine oats, brown sugar and flour. Cut in cold butter and combine. Pour 2 cups of this into a 9×9 inch pan. Place rhubarb on top. In a saucepan, bring sugar cornstarch and water to a low boil until clear and thick stirring constantly. Add almond and cherry pie filling. Spread over rhubarb. Top the filling with the rest of the topping mixture. Bake at 350 for 40-45 minutes. Will be bubbly and hot. Serve with ice cream:)