Description

Raspberry Lemon Muffins that have a burst of flavor with a crunchy topping.

Ingredients

Scale

Streusel:

1/4 cup flour
1/4 cup sugar
2 Tblsp Cold butter
Raw Sugar for dusting

Muffins:

2 cups flour
1 cup sugar
2 tsp baking powder
3/4 cup milk
2 large eggs
5 Tablespoons vegetable oil
3 Tablespoons of melted butter
2 tsp vanilla
splash of lemon juice
2 cups of fresh raspberries

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Instructions

Preheat oven to 400 degrees and line a muffin cup pan with 12 liners.

Combine dry ingredients in a bowl, in a separate bowl, combine all wet ingredients.

Add dry ingredients to wet ingredients then mix well. Add the raspberries and stir lightly until mixed in. Add the streusel topping (mixed up) to the top, then sprinkle on raw sugar.

Spoon into baking cups and bake. Bake 18-22 minutes until done.

Test to make sure the center is done with a toothpick.