Scale

1 cup butter, softened to room temperature

3/4 cup confectioners’ sugar

1 teaspoon pure vanilla extract

1 teaspoon peppermint extract

2 and 1/4 cups all-purpose flour

1/3 cup crushed candy canes (about 3–4 regular-size candy canes)

Coating

1 and 1/4 cups confectioners’ sugar

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Combine ingredients, then refrigerate for 30 minutes. Using a cookie scoop, place walnut size balls on a tray lined with parchment.

Bake at 350 for about 15 minutes. Roll in powdered sugar. Then let cool for 5 minutes, roll in powdered sugar again for the second coating.