Ingredients
Streusel
1/4 cup all-purpose flour (spooned & leveled)
2 Tablespoons granulated sugar
1/2 teaspoon ground cinnamon
3 Tablespoons unsalted butter, cold and cubed
Bread
2 cups all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
1/2 cup packed light or dark brown sugar
1/2 cup granulated sugar
1 cup buttermilk, at room temperature*
1/3 cup vegetable oil (or melted coconut oil)
1 teaspoon pure vanilla extract
2 teaspoons orange zest
1 cup cranberries, fresh or frozen (do not thaw)*
optional: 1/2 cup chopped pecans or chopped walnuts
Glaze
1 cup (120g) confectioners’ sugar
1–2 Tablespoons orange juice- squeeze from the orange you zested.
Instructions
Combine Streusel ingredients and set aside.
Mix bread ingredients together and then sprinkle with streusel topping.
Bake 350 degrees for 45-55 minutes.
Combine topping and glaze over the top when cool.