Recipe and Photo Credits: https://gluesticksblog.com/chex-scotcheroos-clusters/
Using the NEW peanut butter Chex cereal, I made these amazing Chex Scotcheroo Clusters. These are PERFECT for cookie exchanges, kids baking, office parties and more! Just making these will make you the star of the party!
Everything you need to make these(Walmart and Amazon)-https://liketk.it/4Ywu4
Pans Here-https://rstyle.me/+IY-1Egs6rJxr5pWh7A3AvA
Cookie Sheet Here-https://rstyle.me/+zTUfRMh7K8J7fyIe3Ah34A
No Bake Chex Scotcheroo Clusters
Using the NEW peanut butter Chex cereal, I made these amazing Chex Scotcheroo Clusters. These are PERFECT for cookie exchanges, kids baking, office parties and more! Just making these will make you the star of the party!
Ingredients
1 cup corn syrup
1 cup peanut butter creamy or crunchy
1/2 cup white sugar
6 cups Peanut Butter Chex or any variety
1 cup semisweet chocolate chips
1 cup butterscotch chips
Instructions
Combine corn syrup, peanut butter, and sugar in a medium saucepan. Heat on medium heat, stirring, until melted and smooth. You do NOT need to bring the mixture to a simmer. It just needs to be warm, smooth, and easily pourable. Pour mixture over cereal in a large bowl. Stir to coat evenly. Using a medium cookie scoop (2 Tbsp. size), scoop clusters and place on parchment paper or wax paper lined baking sheets. Allow clusters to cool. Melt chocolate chips and butterscotch chips in a double boiler or microwave. I usually use my microwave and heat the chocolate chips and butterscotch chips for 30 seconds, then I stir and heat them for an additional 15-20 seconds. Every microwave is different, my advice is to go low and slow. Short intervals, stirring until smooth and creamy. DO NOT OVERHEAT CHOCOLATE. Spoon chocolate mixture over clusters. Allow the clusters to stand at room temperature until the chocolate hardens.