Step 1: Melt peanut butter and butterscotch chips in a microwave-safe bowl for 1 minute. Stir. Heat for an additional 15 seconds. Some of the butterscotch chips might not be completely melted and that’s totally fine. Stir until everything is melted and smooth. It’s always better to under-melt vs. overheat.

Step 2: Add the cornflakes and stir with a rubber spatula. Make sure the cereal is completely coated with the peanut butter and butterscotch mixture.

Step 3: Stir in 1/2 cup of the mini chocolate chips.

Step 4: Scoop cookies using a medium cookie scoop (2 Tbsp) onto a parchment paper-lined baking sheet (or wax paper).

Step 5: Sprinkle cookies with more mini chocolate chips, if desired.