Description

Indulge in the sunny delight of our lemon poppy seed bread recipe. Moist, zesty, and dotted with crunchy poppy seeds, this treat is a citrus lover’s dream. Discover the secrets to baking perfection and bring a burst of flavor to your table!

Ingredients

Scale

This makes two loaves, to make one loaf cut in half.

3 cups flour

2 1/4 cup sugar

1 1/2 Tablespoons Poppy Seeds

1 1/2 teaspoons baking powder

3 eggs

1 1/2 cup of milk

1 cup vegetable oil

1 1/2 tsp vanilla extract

1 1/2 tsp almond extract

Glaze:

3/4 cup sugar

1/4 cup orange juice (if you don’t have this use water with lemon juice)

1/2 tsp vanilla extract

1/2 tsp almond extract

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Instructions

In a large bowl combine first 5 ingredients- then add eggs, oil, milk and extracts. Pour into TWO greased loaf pans.

Bake at 350 for 60-65 minutes. Cool completely in the pan. In a saucepan bring all glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes and then remove from pans.

I leave mine in the pan to maintain the gooeyness of the bread.