This is the kind of recipe that I like. It is easy, classic and a handed down recipe that is delicious. The Tea Room at the Ritz- Carlton Hotel served and may still serve this lemon pound cake. Unless the Ritz decides to sponsor my channel I won’t be able to test it out in real life, so I decided to recreate it here! You can either use a loaf pan or you can double the recipe and use a bundt cake pan- either way is so yummy.