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Jumbo Snickerdoodle Cookies

Jumbo Snickerdoodle Cookies

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Craving the perfect snickerdoodle cookie? We’ve got the ultimate copycat Crumble Snickerdoodle recipe that’s soft, chewy, and coated in cinnamon sugar perfection! These cookies are bursting with buttery flavor and melt-in-your-mouth goodness. Whether you’re a snickerdoodle lover or just looking for the perfect treat, this recipe will have you baking like a pro. 🥄🍪 Everything you need to make these cookies at this link: https://liketk.it/522CD No more waiting in line—now you can enjoy the Crumble snickerdoodle experience at home! Watch the full recipe and enjoy these delicious cookies in minutes. 😋

Ingredients

Scale

Cookies:

1 cup butter softened

1 1/2 cups white sugar

2 large eggs

1 teaspoon vanilla extract

2 teaspoons cream of tartar

1/2 teaspoon salt

1 teaspoon baking soda

3 cups all purpose flour

Cinnamon Coating

1/4 cup sugar

2 teaspoons ground cinnamon

Instructions

Preheat the oven to 400 degrees and line baking sheets with parchment paper or grease the cookie sheet. Mix 2 teaspoons cinnamon and 1/4 cup sugar in a small bowl. Set aside. Beat butter and sugar together. Beat in eggs and vanilla. Mix in cream of tartar, salt, baking soda and flour. Scoop cookie dough using a 3 Tbsp. scoop (large cookies) or 2 Tbsp. scoop (regular cookies). Roll cookie dough balls in cinnamon and sugar mixture then place onto baking sheets. Bake cookies 10-11 minutes for large cookies or 8-9 minutes for regular cookies. Immediately remove cookies from baking sheet and transfer to a wire cooling rack. Notes This recipe makes 18 large cookies or 27 regular cookies.

  • Author: Sara