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Strawberry Cupcakes

Healthier Strawberry Cupcakes- A Great Small Batch Recipe

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This recipe is a healthier version of strawberry cupcakes. I use a smaller 6 jumbo muffin size pan to make these, but you can use a regular cupcake pan also. You will LOVE these muffins, perfect for the spring and summer!

Ingredients

Scale

Recipe: Makes 6 Jumbo or 12 regular size cupcakes

½ cup melted coconut oil

⅕ cup plain greek yogurt or sour cream

1large eggs

⅓ cup honey or granulated sugar

½ cup high-quality strawberry jam

1 teaspoons vanilla extract

1 ⅕ cups all purpose flour

⅔ teaspoons baking powder

⅕ teaspoon baking soda

⅕ cup milk

Frosting

2 ⅔ ounces cream cheese, at room temperature

1 sticks salted butter, at room temperature

1 ¼ cups powdered sugar

½ teaspoon vanilla extract

⅕ cup warm milk

Instructions

Bake 350 for 25 minutes, then make frosting and frost.

  • Author: Sara