Description

Introducing our indulgent Double Chip Giant Cookie for Two, the ultimate treat for sharing or savoring all to yourself! This delectable dessert is a symphony of flavors and textures, baked to perfection for those special moments when you crave something extra special.

Imagine a generous, soft-baked cookie loaded with not just one, but two types of rich, melty chocolate chips. The first wave hits you with the classic sweetness of creamy milk chocolate chips, while the second layer delights your taste buds with the deep, intense cocoa notes of dark chocolate chips. Each bite is a delightful contrast of smooth and decadent, creating a harmonious blend that will leave you craving more.

Ingredients

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Ingredients

- 2 tablespoons salted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons dark brown sugar packed
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 7 tablespoons all-purpose flour

1/4 teaspoon baking soda
2 tablespoons mini chocolate chips or regular chocolate chips
2 tablespoons toffee bits (optional or use chocolate chunks)
2 tablespoons butterscotch chips

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Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or grease a baking pan.
Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Add flour, baking soda. Stir until just combined. Stir in chocolate chips, toffee bits and butterscotch chips (or whatever combination you are using). Using a large cookie or ice cream scoop, place dough onto center of baking sheet. It is a large chunk of dough, it will spread out. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.