These are a 10/10 which is an amazing feat in my kitchen, these will be added to my assortment for the Sweet Shack BakeHouse (my end of the driveway self serve bakery cart). Warning, these are addicting and sweet and very thick and fudgy.
Print
Fudgy Oreo Brownies
Description
These are amazing Fudgy Oreo Brownies. Rated a 10/10 in our house!
Use a ceramic pan for this recipe. I love this one..https://amzn.to/3x41geA
Ingredients
Scale
- 1 1/4 cups salted butter
- 2 1/2 cups light brown sugar
- 4 large eggs, room temperature
- 1 1/2 cups cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup all-purpose flour
- 16 Oreo cookies, crumbled into pieces
Instructions
- Preheat oven to 350°F. Grease and line a 9″x9″ pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
- Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.
- Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined. Last, fold in the Oreo cookie pieces. Save about 1/4 of the oreos for the top.
- Pour mixture into prepared baking pan, then lightly press in the 1/4 remaining oreos and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 45 minutes. It might take up to 55 minutes for them to cook through depending on your oven!