This is one of our favorite sandwiches to recreate at home. French Dips with the Au Jus sauce, sautéed peppers and pepper jack cheese melted on a toasted ciabatta bun. It is heavenly.
Items Needed:
Ciabatta Buns
Roast Beef from the Deli- I used 3/4 a pound for 2 sandwiches
Pepper Jack Cheese or Provolone
Sautéed Peppers – sauté in olive oil
Kinder’s Au Jus Packet prepared.
Skillet. Link Here:https://rstyle.me/+efGJyOuhMonTxvIwByGEtQ