Ingredients
Scale
1 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
6 tablespoons powdered sugar
1 cup finely ground pecans(you can use walnuts too)
⅓ cup powdered sugar, or more as needed for rolling them when done.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Grind pecans in a small food grinder. If you can purchase them ground, even better.
Combine all ingredients and roll into 1 inch bite size balls.
Place on a cookie tray and bake for 12 minutes.
Let cool for 5 minutes, roll twice in powdered sugar.