Ingredients
Scale
6 ounces of peanut butter chips (I used Reeces)
2 Tablespoons of butter
1/2 a can of sweetened and condensed milk
5 ounces of mini marshmallows
10 ounces of dry roasted peanuts.
Instructions
Directions: Melt chips and butter over low heat. Remove from heat and add milk. Stir well, add peanuts and marshmallows, pour into a greased 8×8 pan or a loaf pan for thicker bars. Refrigerate until set.