Easy Cranberry Chicken Thighs

I love anything with cranberries and even better meals that have few ingredients! This is one of my go to easy fall and winter dinners that literally has a 5 minute prep. You can even make it ahead and keep cool until you are ready to bake it.

I used boneless chicken thighs, quantity of 6- but 8 would fit into my 9×13 inch pan.

All you need is at this link to Walmart: https://liketk.it/4WBoC

Artesian Cast Iron CrockPot Pan-https://rstyle.me/+IE9-iOF6HmPYFMcTNJ_Lkg

Easy Cranberry Chicken Thighs

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Ingredients

Scale 1x2x3x

Kens Country French Dressing- https://rstyle.me/+vKL08DzthLlqgkk-abWFDQ

1 Package Lipton Onion Soup Mix-https://rstyle.me/+QHB3Z1jN2ToyFv2Yb5S3mA

1 Can of Cranberries-https://rstyle.me/+KRrSUM3Uno__xEp9X76x-g

6–8 Boneless Chicken Thighs-https://rstyle.me/+io-gHSPC2YXkRYPD8-dirA

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Instructions

Mix all together and pour over chicken thighs, cover with foil and bake at 350 degrees for 45 minutes, remove foil and bake another 10 minutes. Serve over rice for a complete meal.