Description
Experience the delightful blend of chewy marshmallows, rich butter, and crisp rice cereal with our Thick Easter Rice Krispie Bars! Perfect for celebrating the holiday season or just satisfying a sweet craving, these bars are a festive and satisfying treat for everyone in the family. Each bite is a reminder of springtime with the addition of pastel-colored candies and a hint of vanilla, adding a touch of indulgence to your snacking experience. With our easy-to-follow recipe, you can recreate these thick, gooey bars at home and enjoy the joy of Easter all year round!
Ingredients
3 Tablespoons of Butter
1 bag of mini marshmallows or 40 large ones if you don’t have mini.
5 1/2 cups of rice cereal, use generic to save money does not affect taste.
Pastel or Spring colored sprinkles
Pastel M & M’s – about a half cup
Instructions
In a heavy kettle place the butter and marshmallow on a medium low heat, stir constantly until melted.
In a bowl measure out the Rice Krispies, when the mixture is melted, pour over the Rice Krispies. Add a few shakes of sprinkles then mix together.
Place mixture into a 9×9 greased ceramic pan with high sides, Mash with your hands to flatten the bars into the pan. Add more sprinkles to the top, place the M & M’s on the top and press into the bars with a flattened hand.
Cut into squares and enjoy!
Notes
I use this pan: https://amzn.to/3OZ4Htl
And these sprinkles for Easter/Spring :https://amzn.to/3VhE2fp
If you do purchase something from me, I do earn a small commission and I then can buy more food!