Crescent Rolls stuffed with a ham and cream cheese filling, topped with crushed croutons and baked to golden brown- Ready from start to finish in 25 minutes. These are great for lunches or dinners- my kiddos LOVED them, and I still love to make them for a quick dinner. This is a staple in my recipe books.
Baking Pan Here:https://rstyle.me/+ti1yizA1jcyTqXJPSgcw2Q
Watch video for assembly directions and how to make the pockets.
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Crescent Roll Ham & Cheese Pockets
Crescent Rolls stuffed with a ham and cream cheese filling, topped with crushed croutons and baked to golden brown- Ready from start to finish in 25 minutes. These are great for lunches or dinners- my kiddos LOVED them, and I still love to make them for a quick dinner. This is a staple in my recipe books.
Ingredients
Baking Pan Here:https://rstyle.me/+ti1yizA1jcyTqXJPSgcw2Q
Items needed: (makes 4)
1 tube of crescent rolls
cubed ham, about 1 1/2 cups
4 oz of cream cheese softened
3 Tbsp of butter softened
salt and pepper to taste
Tops:
Pats of butter
Crushed Croutons
Instructions
Watch video for assembly instructions.