Crescent Rolls stuffed with a ham and cream cheese filling, topped with crushed croutons and baked to golden brown- Ready from start to finish in 25 minutes. These are great for lunches or dinners- my kiddos LOVED them, and I still love to make them for a quick dinner. This is a staple in my recipe books. Baking Pan Here:https://rstyle.me/+ti1yizA1jcyTqXJPSgcw2Q
Watch video for assembly directions and how to make the pockets.
PrintCrescent Roll Ham & Cheese Pockets
Crescent Rolls stuffed with a ham and cream cheese filling, topped with crushed croutons and baked to golden brown- Ready from start to finish in 25 minutes. These are great for lunches or dinners- my kiddos LOVED them, and I still love to make them for a quick dinner. This is a staple in my recipe books. Printable Recipe Here: www.awildlyfunlife.com Baking Pan Here:https://rstyle.me/+ti1yizA1jcyTqXJPSgcw2Q Watch video for assembly directions and how to make the pockets.
Ingredients
Items needed: (makes 4) 1 tube of crescent rolls cubed ham, about 1 1/2 cups 4 oz of cream cheese softened 3 Tbsp of butter softened salt and pepper to taste
Tops: Pats of butter Crushed Croutons
Instructions
In a glass bowl soften the cream cheese and butter together until melted. Stir and add cubed or chopped up ham. Salt and pepper to taste.
Unroll crescent rolls and place in squares of 2, they will be a little longer on one side, my video shows you how to do it. Place 1/4 of the filling on the middle in a tight pile. Fold the ends of the dough onto the top and press down, my video shows you how to do it properly.
Brush with a little butter and add crushed croutons to the top.
Bake at 375 degrees for 12-14 minutes, checking for a brown bottom and making sure they are cooked on the top in the middle. Serve Hot.