Preheat oven to 350 degrees. In a blender of food processor, whip the cottage cheese until smooth, transfer to a bowl and add flour. Knead 8-10 times, then divide into 4 balls. Using my method in the video, spray the balls for stickyness, then roll in your hands to make 6-8 inch logs, shape to bagel form. Whip the egg then brush onto the bagel, liberally sprinkle the seasoning to the top. Bake 25-28 minutes until golden brown, then wait 15 minutes to slice them.