I finally found the ingredient that makes brownies chewy, thick and soft. These are my new favorite brownie! These would be perfect for many occasions, a snack after school, lunchboxes, cookie trays, funerals, wedding and so much more. This recipe makes a 8×8 or 9×9 pan, depending on how thick you want them. They’re extra fudgy, with a thick, moist, and chewy texture. Plus, they’re easy to whip up!