I finally found the ingredient that makes brownies chewy, thick and soft. These are my new favorite brownie! These would be perfect for many occasions, a snack after school, lunchboxes, cookie trays, funerals, wedding and so much more. This recipe makes a 8×8 or 9×9 pan, depending on how thick you want them.
They’re extra fudgy, with a thick, moist, and chewy texture. Plus, they’re easy to whip up!
Everything you need to make this recipe(Walmart) –https://liketk.it/4Y7v4
Mixer Link Here: https://rstyle.me/+k1IHfkKmg6QCQLfyYAFDlg
Jar Scraper Here: https://rstyle.me/+7eNabsIzJtSPdLkONCl1GA
Condensed Milk Brownies Recipe
I finally found the ingredient that makes brownies chewy, thick and soft. These are my new favorite brownie! These would be perfect for many occasions, a snack after school, lunchboxes, cookie trays, funerals, wedding and so much more. This recipe makes a 8×8 or 9×9 pan, depending on how thick you want them. They’re extra fudgy, with a thick, moist, and chewy texture. Plus, they’re easy to whip up!
Ingredients
14 ounces sweetened condensed milk (14oz usually = 1 can)
¼ cup unsalted butter, softened
¾ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
½ cup all-purpose flour
½ cup unsweetened cocoa powder (I used dark)
¼ teaspoon salt
1 cup chocolate chips (dark or semi-sweet)
1 pinch sea salt on top (optional)
Instructions
Bake at 350 for 35-45 minutes.