I had fun making these yummy Chocolate Ginger Cookies, the flavors all come together and create a very soft, flavorful cookie. I half frosted them and added pecans, and sprinkles at the end to dress them up!
Everything you need to make these cookies here (Walmart and Amazon)
https://liketk.it/4Zkls
Similar Shirt Here:https://rstyle.me/+qkpZ2Y8LpDbjyZ_jTP_0Ig
Mixer Here:https://rstyle.me/+OLdKnBoJkJTwv1YkI8kZmw
Chocolate Gingerbread Cookies
I had fun making these yummy Chocolate Ginger Cookies, the flavors all come together and create a very soft, flavorful cookie. I half frosted them and added pecans, and sprinkles at the end to dress them up! Everything you need to make these cookies here (Walmart and Amazon) https://liketk.it/4Zkls Similar Shirt Here:https://rstyle.me/+qkpZ2Y8LpDbjyZ_jTP_0Ig Mixer Here:https://rstyle.me/+OLdKnBoJkJTwv1YkI8kZmw
Ingredients
2 cups all-purpose flour
1/4 cup natural unsweetened cocoa powder
1 and 1/4 teaspoons baking soda
2 teaspoons ground ginger
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
3/4 cup packed light or dark brown sugar (I recommend dark)
1/3 cup unsulphured or dark molasses
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/3 cup granulated sugar, for rolling
Instructions
Combine all ingredients in a stand mixer, place in the refrigerator for at least two hours. Using a cookie scoop, scoop the dough and roll in sugar. Place on a cookie sheet. Bake 12 minutes at 350 degrees.
Let cool, then melt GHIRARDELLI melts and half dip the cookies, add what you would like, plain, pecans, sprinkles etc to the chocolate before it hardens!