This amazing Hashbrown Potato Casserole is perfect for big gatherings or cut in half for a regular dinner side dish. One of my favorites for Thanksgiving or Christmas! Note, I made a double batch of this to feed 12 people.
If you want to cut it in half, simply cut ingredients in half and use a 9×9 inch pan.
Everything you need to make this is at this link to Walmart:https://liketk.it/4W6rF
Jar Scraper Here : https://rstyle.me/+9JmLExgt-gCu_aHuuZ8oOA
Red Deep Dish Ceramic Pan Here: https://rstyle.me/+LbW5W3fLzkvn_XI6zlok1g
Cheesy HashBrown Potato Casserole
This amazing Hashbrown Potato Casserole is perfect for big gatherings or cut in half for a regular dinner side dish. One of my favorites for Thanksgiving or Christmas! Note, I made a double batch of this to feed 12 people. If you want to cut it in half, simply cut ingredients in half and use a 9×9 inch pan.
Ingredients
2 Packages Simply Potatoes Hashbrowns
2 Cans of Cream of Chicken Soup
1 3/4 cup of sour cream
4 cups of shredded cheddar cheese
1/2 cup of melted butter
1/4 cup chopped onion
Topping:
3 cups of crushed cornflakes
4 Tbsp of melted butter
Instructions
Combine casserole ingredients and place in a greased 9×13 deep dish pan. Crush Cornflakes and add butter, sprinkle over the top of the casserole. Bake 1 hour at 350 degrees. Can be made ahead, refrigerate until ready to cook.