Yes, no dreaded shredded carrots, the secret ingredient is baby food!

Link the the ceramic pan: https://amzn.to/3x41geA

Baby Food: https://amzn.to/4cfxiV7

Recipe: For a 9×9 Pan. Double it if you want a 9×13 pan.

2 Eggs

3/4 cup vegetable oil

1 cup sugar

1 cup flour

3/4 tsp cinnamon

1/2 tsp baking soda

1 cup of carrot baby food 2 jars..OR if you want 1 cup of shredded carrots.

Bake at 350 degrees for about 40 minutes.

Frosting: 1/2 a stick of butter, melted

1/2 a brick of cream cheese soft mix together with the butter.

Whip in 1/2 cup of powdered sugar