Caramel Frosted Banana Bars
Indulge in a delectable fusion of rich caramel and sweet bananas with our irresistible Caramel Frosted Banana Bars! A delightful twist on traditional banana bread, these moist and flavorful bars are sure to be a hit with your taste buds. Made with ripe bananas for natural sweetness and enhanced with a velvety layer of homemade caramel frosting, these bars are perfect for any occasion. Whether you’re hosting a gathering or simply craving a comforting treat, these caramel frosted banana bars are guaranteed to satisfy. Explore our easy-to-follow recipe and enjoy a slice of heaven today!
Ingredients
- 1/2 cup butter
- 1 cup brown sugar packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup of flour
- 1/2 cup well mashed bananas about 1–1.5
Caramel Icing:
- 1/4 cup butter
- 1/2 cup brown sugar packed
- 2 Tbsp cream or milt
- 1 cup of powered sugar
Instructions
Preheat oven to 350 degrees. Lightly grease a 8×8 pan.
Beat the butter and brown sugar together, then beat in egg and vanilla.
Mix in the mashed bananas, then add the flour. Don’t over mix, just mix enough to combine.
Spread into pan and bake for 26-30 minutes, testing to make sure the center is done.
When the bars are cool, make the frosting.
In a saucepan on the stove, melt butter, brown sugar and milk or the cream, whisk nonstop until the mixture comes to a boil. Turn off the hear then add the sifted powdered sugar. Whisk until there are no lumps.If it is thin, you may need to add a little more powered sugar.
Spread it on the bars quickly, it sets up very fast.