Preheat oven to 375 degrees. Grease a bundt cake pan.

Melt butter in the microwave. Add poppy seeds to the butter. Coat each biscuit with the butter and poppyseed mixture, line in the bundt pan slightly sitting upright and layered.

If you have butter left over, pour over the remaining biscuits.

Bake at 375 for 23-26 minutes until golden brown. Pull apart to eat.