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Home » Butter & Poppyseed Pull Apart Bread | Easy Canned Biscuit Dough Recipe

Butter & Poppyseed Pull Apart Bread | Easy Canned Biscuit Dough Recipe

Apr 10, 2025 ·

Jump to Recipe·Print Recipe

Using canned biscuits, butter and poppyseeds, I show you how to make a incredible side dish. This is an incredible side dish or bread addition to any meal.


Bundt Cake Pan Here:https://rstyle.me/+EB4SuL8qRFYXpfn5QW7Y3Q

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Butter & Poppyseed Pull Apart Bread | Easy Canned Biscuit Dough Recipe

Butter & Poppyseed Pull Apart Bread | Easy Canned Biscuit Dough Recipe

Print Recipe

Using canned biscuits, butter and poppyseeds, I show you how to make a incredible side dish. This is an incredible side dish or bread addition to any meal.

Bundt Cake Pan Here:https://rstyle.me/+EB4SuL8qRFYXpfn5QW7Y3Q

Ingredients

Scale

1 package of canned biscuits

1 Tbsp of poppyseeds

1/2 cup of melted butter

Instructions

Preheat oven to 375 degrees. Grease a bundt cake pan.

Melt butter in the microwave. Add poppy seeds to the butter. Coat each biscuit with the butter and poppyseed mixture, line in the bundt pan slightly sitting upright and layered.

If you have butter left over, pour over the remaining biscuits.

Bake at 375 for 23-26 minutes until golden brown. Pull apart to eat.

  • Author: Sara

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