A banana muffin, with some added wild picked blueberries and a cinnamon and brown sugar streusel topping!
This was a live video and I did mess up a few times, forgive me:)
I used wild blueberries but I recommend these if you don’t want to come to MN to pick berries with the bears!
Blueberries:https://rstyle.me/+FZ2N1tATY7kV7GWwnou_kA
Cookie Scoop:https://rstyle.me/+8w7GAP9zBUNYbjszgJK9kw
Muffin Pan:https://rstyle.me/+rz7EOTcHNBLYlMQyL7MLJw
All the recipe ingredients linked to Walmart here:https://liketk.it/4XYgk
Banana Blueberry Muffins With A Streusel Top
A banana muffin, with some added wild picked blueberries and a cinnamon and brown sugar streusel topping! This was a live video and I did mess up a few times, forgive me:) I used wild blueberries but I recommend these if you don’t want to come to MN to pick berries with the bears!
Ingredients
Makes 10–12 muffins
Recipe:
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
3 bananas mashed (the old ones are the best)
3/4 cup white sugar
1 egg
1/3 cup of butter melted
1/2 cup of wild blueberries (the small ones) if you can’t find them large ones are ok.
Topping:
1/3 cup packed brown sugar
2 Tbsp flour
1/4 tsp cinnamon
1 Tbsp butter
Instructions
Preheat oven to 375 degrees. Use muffin liners in a muffin pan. Mix batter as shown in one bowl, then add the blueberries and stir one time. If. you over stir the blueberries will turn the whole muffin blue. Using a large cookie scoop, place into the muffin tins. In a small bowl, mix the topping until crumbly, then sprinkle over the muffins. Bake at 375 degrees for 19-22 minutes, check with a toothpick to make sure they come out clean.