I seriously make this about once per week, problem is it is so good, I eat the entire loaf and it keeps calling to me on the counter, every time I walk by! The Banana Bread is moist, spongy and sprinkled with milk chocolate chips.
Link to the Vintage Style Pyrex Mixing Bowl Set:
Amazon-https://rstyle.me/+ZRg9QT3vWKN7BOi9IvmsRw
Target-https://rstyle.me/+Itkyi_26F1_9lLv0DKvTdw
Apron-https://rstyle.me/+ZRg9QT3vWKN7BOi9IvmsRw
And a link to LTK (Walmart ) that has everything you need to make this recipe is here:
https://liketk.it/4VZTtt
Mom’s Chocolate Chip Banana Bread
I seriously make this about once per week, problem is it is so good, I eat the entire loaf and it keeps calling to me on the counter, every time I walk by! The Banana Bread is moist, spongy and sprinkled with milk chocolate chips.
Ingredients
1 cup mashed bananas (about 2)
1/2 cup melted butter
1 cup sugar
1 egg
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
3 Tbsp milk
1/2 cup milk chocolate chips or walnuts
Instructions
Mix bananas, butter, sugar and egg, beat with electric mixer for 2 minutes. Add dry ingredients, milk and chocolate chips or nuts until well blended about one minute.
Pour into greased and floured loaf pan and bake at 350 degrees for one hour. Let sit at least 20 minutes after mixing and before baking to prevent crack on top of cake.