These are very simple ice cream bars, they start with a simple crust made of Oreos and butter, then a chocolate fudge sauce is made, then covered in your favorite ice cream. You can make this unique to your theme, use Maple Ice Cream or Peppermint for Christmas..or Strawberry in the summer!
Everything you need to make these bars here:
Cake Pan Here: https://rstyle.me/+9Mtt0pOqO_-jfbAmSkY5-w
Oreo Fudge Ice Cream Bars
These are very simple ice cream bars, they start with a simple crust made of Oreos and butter, then a chocolate fudge sauce is made, then covered in your favorite ice cream. You can make this unique to your theme, use Maple Ice Cream or Peppermint for Christmas..or Strawberry in the summer!
Ingredients
1 lb. (1 package) Double Stuff Oreo cookies (I used Aldi brand)
15 tablespoons butter
3/4 cup semisweet chocolate chips
1 1/2 cups (1 tall can) evaporated milk
2 cups powdered sugar
1/2 gallon ice cream: choose a flavor you like to make it interesting!
Instructions
For the crust: Crush the Oreos in a food processor until fine and crumbly. Melt 7 tablespoons of butter. Add the melted butter to the crushed Oreos and stir to combine. Press the mixture into a 9×13 pan. Place the pan in the refrigerator or freezer to set the crust.
For the fudge sauce: Take the ice cream out of the freezer so it starts to soften. (I do NOT recommend over softening the ice cream in the microwave because in my experience, it did not refreeze as well.) In a medium saucepan, melt 8 tablespoons butter, chocolate chips, evaporated milk, and powdered sugar. Stir continuously until the mixture boils. Let the mixture boil for 8 minutes, stirring continuously. Remove from heat and let cool slightly.
Assembling: Pour the fudge sauce over the crust. Allow to rest for a few minutes so the fudge sauce continues to cool. Scoop the softened ice cream over the crust and spread or press gently to create an even top layer. It’s a little messy – that’s ok. It doesn’t have to be perfectly smooth. Freeze again for a few hours or until solid. When you’re ready to serve, let the pan sit out for 10 minutes so it softens. This makes it easier to cut and eat.