There is something about baked pretzels in a spicy, creamy buttery sauce baking in the oven that screams party and snacking..there are so addicting and delicious for trays, charcuterie boards, super bowl parties and to set out for holidays. If you prefer to not have it spicy, reduce the peppers by half.
I prepared a half batch in my video, recipe below is for a full batch.
Everything you need to make this recipe is here: Walmart and Amazon: https://liketk.it/50bqS
Holiday Spicy Pretzel Mix
There is something about baked pretzels in a spicy, creamy buttery sauce baking in the oven that screams party and snacking..there are so addicting and delicious for trays, charcuterie boards, super bowl parties and to set out for holidays. If you prefer to not have it spicy, reduce the peppers by half. I prepared a half batch in my video, recipe below is for a full batch.
Ingredients
1 bag (16 ounce) salted mini pretzel’s I used round, but you can use the thin sticks, or small pretzels
1 cup mixed nuts
1 1/2 sticks (3/4 cup) salted butter, melted
1 tablespoon Worcestershire
1 teaspoon Dijon mustard
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons lemon pepper seasoning
1 teaspoon dried dill
1/2–1 teaspoon cayenne
1/2 teaspoons black pepper
Instructions
Preheat the oven to 325° F. Line a baking sheet with parchment paper. Dump the pretzels and nuts onto the pan.
In a bowl, mix the butter, Worcestershire, Dijon, onion powder, garlic powder, lemon pepper, dill, cayenne and black pepper. Pour the butter over the pretzels and toss to coat.
Bake for 20-30 minutes, tossing 2 to 3 times throughout baking, until toasted all over. Watch closely after 20 minutes so they do not burn.
Serve warm or at room temperature. These will keep about a week!