It’s Blueberry Season for us in Northern MN! This is one of my favorite recipes for using up the wild blueberries we pick..however this recipe also can use the regular blueberries at the store.
Easy Blueberry Cobbler
Ingredients
It’s Blueberry Season for us in Northern MN! This is one of my favorite recipes for using up the wild blueberries we pick..however this recipe also can use the regular blueberries at the store.
Instructions
Preheat the oven to 375 degrees. In a bowl, stir blueberries, sugar, flour and lemon juice until the blueberries are coated. Pour into a 9 inch pie plate, then in another bowl, combine all topping ingredients and stir until crumbly. Pour or use your hands to clump the topping on top of the blueberries. Lightly press down. Bake for 25-35 minutes until golden brown, Cool for 10 minutes then serve.