Cream Cheese Sheet Cake with Chocolate Frosting
Indulge in a decadence with our Cream Cheese Sheet Cake topped with rich Chocolate Frosting. This irresistible dessert combines the creamy goodness of cream cheese with the lusciousness of chocolate for a truly heavenly treat. Perfect for any occasion, our moist and flavorful sheet cake is sure to satisfy your sweet cravings. Get ready to delight your taste buds and impress your guests with this delightful dessert!
The sheet pan for this recipe: https://amzn.to/4cPwwOR Sprinkles: https://amzn.to/3TSIdf0
A extremely dense and moist sheet cake with a wonderful chocolate frosting.
Ingredients
The sheet pan for this recipe: https://amzn.to/4cPwwOR Sprinkles: https://amzn.to/3TSIdf0
Recipe:
Cake: 1 cup plus one TBSP of butter softened
6 oz cream cheese softened
2 1/4 cups sugar
6 large eggs, room temperature
3/4 tsp vanilla extract
2 1/4 cups cake flour
Frosting: 1 cup of sugar
1/3 cup of evaporated milk
1/2 cup butter, cubed
1/2 cup chocolate chips
sprinkles are optional
Instructions
Directions: In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs one at a time beating well. Beat in vanilla, add flour until well blended. 2. pour into a greased 15x10x1 inch sheet pan or baking dish. Bake at 325 degrees for 30-35 minutes or until the center is done. Completely cool on a wire rack. For the Frosting: In a small saucepan, combine sugar and milk. Bring to a boil over medium heat. Cover and cook for 3 minutes. Stir in butter and chocolate chips until melted. Cool slightly, then stir and spread over the top of the cake. Top with sprinkles for extra yumminess.