Lemon + Raspberry are two of my favorite things..put them together and this recipe is out of this world.
Lemon Raspberry Loaf Bread With A Lovely Lemon Glaze
I am going a little crazy this weekend in the kitchen, but with spring there are so many fun desserts to try to make! This one is a keeper, Lemon + Raspberry with a Lemon Glaze loaf bread is tart, citrus and sweet all at once.
Ingredients
1 carton (breakfast individual size) greek yogurt
3/4 cup of milk
3/4 cup of sugar
1/2 tsp vanilla extract or lemon extract if you want extra lemon
3 Tbsp vegetable oil
3 Tbsp Lemon Juice
1 1/2 cup of flour
1/2 tsp baking powder
1/4 tsp baking soda
1 package of raspberries. 5-6 ounces
Topping;
Powered Sugar and Lemon Juice. Add about 1 tsp to 3/4 cup of the sugar and stir, you may need to adjust either one to make a glaze consistency. It is a feel kind of thing.
Instructions
Mix all ingredients together, then add 3./4 of the raspberries the the batter. Place in a greased 9×5 inch loaf pan. Add the rest of the raspberries to the top and slightly press in.
Bake at 350 degrees for 40 minutes. Check if the top is getting to brown cover the edges with foil. You may need to bake this one an extra 10 minutes until a knife in the center comes out clean.
Cool 10 minutes in the pan, then glaze.
Notes
This is a very dense loaf bread, it will feel heavy, make sure the inside is done as the raspberries will make it very wet if not fully cooked.