Sometimes you don’t want an entire pan of dessert or you just want to make a special dessert for 2. This fruit cobbler is perfect for that. I used blackberries in the pictured cobbler but feel free to use raspberries , mixed berries, peaches etc.
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Fruit (Berry) Cobbler for 2!
Indulge in the irresistible taste of our fruit cobbler recipe designed perfectly for two! Made with fresh, seasonal fruits bursting with flavor, this dessert is a delightful blend of sweetness and warmth. With our step-by-step guide, you can whip up this delectable treat in no time. Whether you’re craving a cozy night in or planning a romantic dinner, this fruit cobbler is sure to impress.
Ingredients
Scale
Berry Mixture:
- 1 1/2 cups of fresh or frozen berries
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
- squeeze of lemon juice
Crumble Layer:
- 4 tablespoons butter, melted
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- pinch of salt
Instructions
- Prep: Preheat the oven to 350 degrees.
- Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
- Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
- Bake Part Two: Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown