Sometimes you don’t want an entire pan of dessert or you just want to make a special dessert for 2. This fruit cobbler is perfect for that. I used blackberries in the pictured cobbler but feel free to use raspberries , mixed berries, peaches etc.
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Fruit (Berry) Cobbler for 2!
Description
Indulge in the irresistible taste of our fruit cobbler recipe designed perfectly for two! Made with fresh, seasonal fruits bursting with flavor, this dessert is a delightful blend of sweetness and warmth. With our step-by-step guide, you can whip up this delectable treat in no time. Whether you’re craving a cozy night in or planning a romantic dinner, this fruit cobbler is sure to impress.
Ingredients
Scale
Berry Mixture:
- 1 1/2 cups of fresh or frozen berries
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
- squeeze of lemon juice
Crumble Layer:
- 4 tablespoons butter, melted
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- pinch of salt
Instructions
- Prep: Preheat the oven to 350 degrees.
- Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
- Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
- Bake Part Two: Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown