Double Thick and oh so yummy Rice Krispie Bars. These are decorated for Easter, but this recipe is good for any occasion.
Double Thick Easter Rice Krispie Bars
Description
Experience the delightful blend of chewy marshmallows, rich butter, and crisp rice cereal with our Thick Easter Rice Krispie Bars! Perfect for celebrating the holiday season or just satisfying a sweet craving, these bars are a festive and satisfying treat for everyone in the family. Each bite is a reminder of springtime with the addition of pastel-colored candies and a hint of vanilla, adding a touch of indulgence to your snacking experience. With our easy-to-follow recipe, you can recreate these thick, gooey bars at home and enjoy the joy of Easter all year round!
Ingredients
3 Tablespoons of Butter
1 bag of mini marshmallows or 40 large ones if you don’t have mini.
5 1/2 cups of rice cereal, use generic to save money does not affect taste.
Pastel or Spring colored sprinkles
Pastel M & M’s – about a half cup
Instructions
In a heavy kettle place the butter and marshmallow on a medium low heat, stir constantly until melted.
In a bowl measure out the Rice Krispies, when the mixture is melted, pour over the Rice Krispies. Add a few shakes of sprinkles then mix together.
Place mixture into a 9×9 greased ceramic pan with high sides, Mash with your hands to flatten the bars into the pan. Add more sprinkles to the top, place the M & M’s on the top and press into the bars with a flattened hand.
Cut into squares and enjoy!
Notes
I use this pan: https://amzn.to/3OZ4Htl
And these sprinkles for Easter/Spring :https://amzn.to/3VhE2fp
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