I perfected the perfect cookie today! These cookies are amazing, they have the white chocolate chips with a perfect sweet raspberry taste. I used fresh raspberries cut into smaller pieces, the trick is not not over mix them so they don’t break apart.
I would give these cookies a 10 out of 10- one of my new favorites and I bake a LOT of sweets. I hope you enjoy them and please comment if you make them!
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Raspberry White Chocolate Cookies (Soft)
A perfect raspberry white chocolate cookie that is perfectly soft in the middle. I rate these a 10 out of 10 and I bake a LOT of cookies!
Ingredients
3/4 cup buter, softened
1/2 cup of light brown sugar
1/2 cup white sugar
1/2 Tablespoon vanilla extract
1 egg
3/4 tsp baking soda
2 cup + 2 teaspoon flour
1/2 cup raspberries, roughly chopped
1/2 cup white chocolate chips
Instructions
Preheat oven to 350 degrees.
In a medium bowl mix butter and both sugars until combined. Add the egg, vanilla and mix until combined.
Add the dry ingredients until combined. Do not overmix this.
Gently fold in the chopped raspberries. Do not overmix these and squish them.
Roll into cookie size balls, or use a cookie scoop and place on trays.
Bake 10-13 minutes- They need to be golden brown on the edges. The center will be soft.
Leave on the baking tray for 10 minutes until they are cool.
Prepare to eat more than one.